Crackers, standard snack-type, regular Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Crackers, standard snack-type, regular is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
510kcal
Calories
6.6g
Protein
61.3g
Carbs
26.4g
Fat
2.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
120%
Iron
4%
Magnesium
18%
Phosphorus
248%
Potassium
118%
Sodium
726%
Zinc
0.5%
Copper
0.1%
Manganese
0.5%
Selenium
6.7%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).