Crackers, wheat, sandwich, with cheese filling Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Crackers, wheat, sandwich, with cheese filling is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products
497kcal
Calories
9.8g
Protein
58.2g
Carbs
25g
Fat
3.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
204%
Iron
2.6%
Magnesium
54%
Phosphorus
382%
Potassium
306%
Sodium
839%
Zinc
0.9%
Copper
0.2%
Manganese
1.1%
Selenium
24.3%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).