Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is high in Phosphorus, Potassium, and Sodium.

Dairy and Egg Products
136kcal
Calories
1g
Protein
11.4g
Carbs
10g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
0%
Magnesium
0%
Phosphorus
64%
Potassium
191%
Sodium
67%
Zinc
0%
Copper
0%
Manganese
0%
Selenium
1.1%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

🥦

Spinach Madeline

VegetarianDairy
333 kcal 7.3g protein
🥦

Minute Steak Stew

VegetarianDairy
617 kcal 12.4g protein
🥦

Macaroni Au-Gratin With Vegetables

VegetarianDairy
962 kcal 5.4g protein
🥦

Spinach Casserole(You'Ll Never Know It'S Spinach.)

VegetarianDairy
153 kcal 3.6g protein
🥦

Spinach Jalapeno

VegetarianDairy
160 kcal 4g protein
🥦

Creamed Green Beans And Onions

VegetarianDairy
10 kcal 0.3g protein
🍗

Chicken Combo Casserole

Chicken
147 kcal 2.4g protein
Explore more Dairy and Egg Products nutrition →