Milk, buttermilk, dried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, buttermilk, dried is high in protein, Calcium, Magnesium, and Phosphorus.

Dairy and Egg Products
387kcal
Calories
34.3g
Protein
49g
Carbs
5.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
1184%
Iron
0.3%
Magnesium
110%
Phosphorus
933%
Potassium
1592%
Sodium
517%
Zinc
4%
Copper
0.1%
Manganese
0%
Selenium
20.3%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).