Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products
276kcal
Calories
8.9g
Protein
55g
Carbs
2.2g
Fat
3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
139%
Iron
4.9%
Magnesium
28%
Phosphorus
108%
Potassium
194%
Sodium
342%
Zinc
1%
Copper
0.2%
Manganese
0.7%
Selenium
24.3%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).