Mustard greens, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mustard greens, cooked, boiled, drained, with salt is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
26kcal
Calories
2.6g
Protein
4.5g
Carbs
0.5g
Fat
2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
118%
Iron
0.9%
Magnesium
13%
Phosphorus
42%
Potassium
162%
Sodium
252%
Zinc
0.2%
Copper
0.1%
Selenium
0.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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