Quail, cooked, total edible Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Quail, cooked, total edible is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
227kcal
Calories
25.1g
Protein
0g
Carbs
14.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
4.4%
Magnesium
22%
Phosphorus
279%
Potassium
216%
Sodium
52%
Zinc
3.1%
Copper
0.6%
Selenium
21.8%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).