Sausage, Vienna, canned, chicken, beef, pork Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, Vienna, canned, chicken, beef, pork is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Selenium.

Sausages and Luncheon Meats
230kcal
Calories
10.5g
Protein
2.6g
Carbs
19.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
0.9%
Magnesium
7%
Phosphorus
49%
Potassium
101%
Sodium
879%
Zinc
1.6%
Copper
0%
Selenium
16.9%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sausage, Vienna, canned, chicken, beef, pork

🥗
🥩

Pineapple Cocktail Barbecue

🥓

Beanie Weenie Salad

🥓

Embutido

🥦

Pick Up Sticks

🥦

Baked Italian Bread

🥗

Help!

🥗
🐟

Tuna-Cheese Casserole

🥓

Five Star Casserole

🥦

Old Days Appetizers

🥗

Mayo And Peas

Explore more Sausages and Luncheon Meats nutrition →