Soup, beef and vegetables, canned, ready-to-serve Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Soup, beef and vegetables, canned, ready-to-serve is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.
Soups, Sauces, and Gravies48kcal
Calories
3.2g
Protein
6.2g
Carbs
1.2g
Fat
1.2g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).