Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Soups, Sauces, and Gravies

61kcal

Calories

3.2g

Protein

7.5g

Carbs

Fat

0.3g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

70%

Iron

1.2%

Magnesium

12%

Phosphorus

173%

Potassium

179%

Sodium

273%

Zinc

0.4%

Copper

0.1%

Manganese

0.1%

Selenium

4.4%

More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).