Soup, vegetarian vegetable, canned, condensed Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, vegetarian vegetable, canned, condensed is high in Phosphorus, Potassium, and Sodium; a good source of Calcium.

Soups, Sauces, and Gravies
59kcal
Calories
1.7g
Protein
9.8g
Carbs
1.6g
Fat
0.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
17%
Iron
0.9%
Magnesium
6%
Phosphorus
28%
Potassium
171%
Sodium
516%
Zinc
0.4%
Copper
0.1%
Manganese
0.4%
Selenium
3.5%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soup, vegetarian vegetable, canned, condensed

🥩

Quick And Great 7 Can Soup

Beef
185 kcal 10.3g protein
🥩

Veggie Meat Loaf

Beef
745 kcal 14.8g protein
Explore more Soups, Sauces, and Gravies nutrition →