Yogurt, vanilla, non-fat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Yogurt, vanilla, non-fat is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
78kcal
Calories
2.9g
Protein
17g
Carbs
0g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
118%
Iron
0%
Magnesium
16%
Phosphorus
88%
Potassium
141%
Sodium
47%
Zinc
0.8%
Copper
0%
Manganese
0%
Selenium
4.9%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Yogurt, vanilla, non-fat

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Berry Banana Smoothie

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Yogurt Topped Apples

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Low-Fat Tiramisu

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Peach Frozen Yogurt

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Stir-In-Snacks

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Strawberry-Pear Shake

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