Crab Newenburg
Crab Newburg is a rich, creamy seafood dish featuring tender crab meat, eggs, and aromatic spices, perfect for elegant dinners or special occasions.
Ingredients
- 1/4 small onion, minced ⓘ
- 1 Tbsp. green pepper, dry ⓘ
- 1 Tbsp. celery, dry ⓘ
- 5 Tbsp. butter ⓘ
- 1 Tbsp. parsley ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 tsp. chives ⓘ
- 1/4 tsp. dry mustard ⓘ
- 1/4 tsp. ginger (optional) ⓘ
- 1/4 tsp. cinnamon (optional)
- 3 Tbsp. flour ⓘ
- 1 can condensed milk ⓘ
- 1/2 cup water ⓘ
- 3 cups crab ⓘ
- 4 hard-boiled eggs, minced ⓘ
- 1 tsp. paprika ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. pepper ⓘ
- 1 small can mushrooms (optional)
Instructions
- Saute onion, green pepper, celery, butter, parsley, garlic powder, chives, dry mustard, ginger, and cinnamon in a 3-quart saucepan.
- Add flour, condensed milk, water, crab, eggs, paprika, salt, pepper, and mushrooms to the sauteed mixture.
- Cook for 10 minutes or until bubbly.
- Add soda cracker crumbs.
- Turn the mixture into a buttered rectangle baking dish.
- Bake at 350°F for 15 to 25 minutes.
Tips & Substitutions
For best results, use fresh crab meat if available, but canned crab works well too. You can substitute the dry green pepper and celery with fresh ones if desired. If you're looking for a lighter option, consider using half-and-half instead of condensed milk. To enhance the flavor, a dash of hot sauce can also be added to the mixture.
Serving Suggestions
Serve Crab Newenburg hot, garnished with additional parsley or chives for a pop of color. It pairs beautifully with a light salad or steamed vegetables. For a complete meal, consider serving it alongside rice or crusty bread. For a varied seafood experience, browse more seafood recipes to find complementary dishes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Newenburg contains roughly 559 calories, with 24g protein, 106g carbohydrates, and 15g fat. It is an excellent source of vitamin A (255% of the Daily Value), iron (129% of the Daily Value), and dietary fiber (128% of the Daily Value). It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, frozen crab meat can be used. Just ensure it is thawed properly before cooking. The flavor might be slightly different compared to fresh crab, but it will still work well in the dish.
What can I use instead of condensed milk?
You can substitute condensed milk with a mix of milk and sugar, or use a non-dairy cream alternative for a lighter version. Adjust the sweetness to taste, as condensed milk is quite sweet.
Is there a vegetarian version of Crab Newenburg?
While traditional Crab Newenburg relies on crab meat, you can create a vegetarian version by using sautéed mushrooms and a mix of vegetables like zucchini and bell peppers. Adjust seasonings to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).