Randy'S Lasagne
Rich and hearty lasagne featuring savory meat sauce layered with creamy cheese, perfect for family dinners and gatherings with bold flavors and comforting textures.
Ingredients
- 1.5 lb lasagne noodles ⓘ
- 1 lb lean ground beef ⓘ
- 1 lb pork sausage ⓘ
- 0.5 cup chopped onion
- 1 tablespoon olive oil ⓘ
- 29 oz can tomato puree ⓘ
- 6 oz can tomato paste ⓘ
- 0.5 teaspoon black pepper ⓘ
- 1.5 teaspoon seasoning salt ⓘ
- 2 teaspoon chopped parsley ⓘ
- 2 teaspoon basil ⓘ
- 1 teaspoon oregano ⓘ
- 0.5 cup butter ⓘ
- 0.25 cup flour ⓘ
- 1 cup hot milk ⓘ
- 1 cup hot chicken stock ⓘ
- 0.125 teaspoon salt ⓘ
- 1 beaten egg ⓘ
- 0.5 lb Ricotta cheese ⓘ
- 0.25 cup Parmesan cheese
- 0.125 teaspoon nutmeg ⓘ
- 0.5 teaspoon salt ⓘ
Instructions
- Cook lasagne noodles according to package directions; drain and place in cold water until ready to use.
- Saute ground beef, pork sausage, and chopped onion in a skillet; drain off excess fat.
- Add olive oil, tomato puree, tomato paste, seasoning salt, black pepper, chopped parsley, basil, and oregano to the meat mixture.
- Cover and simmer the sauce for 30 minutes.
- Prepare cheese sauce by melting butter, stirring in flour, then gradually adding hot milk and hot chicken stock, stirring constantly until thickened.
- Mix in beaten egg, ricotta cheese, Parmesan cheese, nutmeg, and salt into the cheese sauce.
- Layer cooked noodles, meat sauce, and cheese mixture in a baking dish, repeating layers as desired.
- Bake in a preheated oven at 375°F (190°C) for about 30-40 minutes until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding some minced garlic to the meat mixture while sautéing. If you're short on time, you can use no-boil lasagne noodles instead of regular ones. For a lighter version, substitute ground turkey for the beef and sausage, and use low-fat cheese. Fresh herbs can enhance the taste, so feel free to swap dried herbs for fresh ones if available.
Serving Suggestions
Serve this lasagne hot, garnished with additional chopped parsley or basil for a fresh touch. It pairs beautifully with a side salad and garlic bread for a complete meal. For an Italian-inspired dinner, consider serving it alongside Chicken Cutlets(Italian) or a light dish like Linguine With Broccoli to balance the richness of the lasagne.
Storage & Reheating
To store leftovers, allow the lasagne to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. To reheat, place individual portions in the microwave or reheat the entire dish in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Randy'S Lasagne contains roughly 1037 calories, with 38g protein, 131g carbohydrates, and 46g fat. It is an excellent source of iron (102% of the Daily Value), calcium (90% of the Daily Value), and dietary fiber (81% of the Daily Value). Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Ricotta cheese?
If you don't have Ricotta cheese, you can substitute cottage cheese or blend cream cheese with a bit of milk for a similar texture. Other alternatives include mascarpone or a tofu-based mixture for a dairy-free option.
Can I freeze lasagne?
Absolutely! To freeze, wrap the assembled but unbaked lasagne tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).