Chicken, liver, all classes, cooked, pan-fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, liver, all classes, cooked, pan-fried is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium and Iron.

Poultry Products
172kcal
Calories
25.8g
Protein
1.1g
Carbs
6.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
12.9%
Magnesium
27%
Phosphorus
442%
Potassium
315%
Sodium
92%
Zinc
4%
Copper
0.5%
Manganese
0.4%
Selenium
88.2%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Chicken, liver, all classes, cooked, pan-fried

🍗

Chicken Livers, Deluxe

ChickenDairy
200 kcal 29.3g protein
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Pate

ChickenPork
454 kcal 13.7g protein
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