Fish, flatfish (flounder and sole species), raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, flatfish (flounder and sole species), raw is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Finfish and Shellfish Products
70kcal
Calories
12.4g
Protein
0g
Carbs
1.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
0.2%
Magnesium
18%
Phosphorus
252%
Potassium
160%
Sodium
296%
Zinc
0.3%
Copper
0%
Manganese
0%
Selenium
26.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, flatfish (flounder and sole species), raw

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Creole Flounder

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Sensational Fish

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Creole-Style Flounder

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Fish Fillets

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Fillets In Red Sauce

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Baked Fish Cordon Blue

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Stuffed Flounder Fillets

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French Fish

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