Milk, buttermilk, fluid, whole Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, buttermilk, fluid, whole is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
62kcal
Calories
3.2g
Protein
4.9g
Carbs
3.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
115%
Iron
0%
Magnesium
10%
Phosphorus
85%
Potassium
135%
Sodium
105%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
3.7%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Milk, buttermilk, fluid, whole

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Rhubarb Coffee Cake

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Angel Biscuits

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Pancakes

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🐟

Oyster Fritters

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Jackie'S Coconut Pie

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Danish Cake

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Nannaw'S Jam Cake

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Corn Light Bread

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Hush Puppies

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