Milk, buttermilk, fluid, whole Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Milk, buttermilk, fluid, whole is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.
Dairy and Egg Products62kcal
Calories
3.2g
Protein
4.9g
Carbs
3.3g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).