Mollusks, conch, baked or broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mollusks, conch, baked or broiled is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
130kcal
Calories
26.3g
Protein
1.7g
Carbs
1.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
98%
Iron
1.4%
Magnesium
238%
Phosphorus
217%
Potassium
163%
Sodium
153%
Zinc
1.7%
Copper
0.4%
Selenium
40.3%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Mollusks, conch, baked or broiled

🍗

White Conch Chowder

🐟

Kallaloo

🥦

Conch Fritters

🥗

Conch Stew

🐟

Virgin Island Kallaloo

🥓

Bahamian Conch Chowder

🥦

Conch Fritter

🐟

Linguine Bahamese

🥦

Conch Patties

🥗

Conch Salad

🐟

Conch Chowder

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