Pastrami, turkey Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pastrami, turkey is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium, Magnesium, and Selenium.

Sausages and Luncheon Meats
139kcal
Calories
16.3g
Protein
3.3g
Carbs
6.2g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
4.2%
Magnesium
14%
Phosphorus
200%
Potassium
345%
Sodium
1123%
Zinc
2.2%
Copper
0.1%
Manganese
0%
Selenium
16.1%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pastrami, turkey

🧀

Pastrami Cheese Ball

Dairy
136 kcal 6.3g protein
🍗

Pastrami Skillet Dinner

Chicken
325 kcal 10.3g protein
🍽️

Stromboli(Italian Bread Loaf With Meat And Cheese)

340 kcal 12.7g protein
Explore more Sausages and Luncheon Meats nutrition →