Potatoes, red, flesh and skin, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Potatoes, red, flesh and skin, baked is high in Magnesium, Phosphorus, and Potassium; a good source of Sodium.

Vegetables and Vegetable Products
87kcal
Calories
2.3g
Protein
19.6g
Carbs
0.2g
Fat
1.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
0.7%
Magnesium
28%
Phosphorus
72%
Potassium
545%
Sodium
12%
Zinc
0.4%
Copper
0.2%
Manganese
0.2%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Potatoes, red, flesh and skin, baked

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Two Potato Bake

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French Potato Soup

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Creamed Peas And Potatoes

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M.K.C.'S Potato Salad

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🐟

Low Country Boil(South Carolina)

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