Sauce, pasta, spaghetti/marinara, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, pasta, spaghetti/marinara, ready-to-serve is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Soups, Sauces, and Gravies
50kcal
Calories
1.4g
Protein
7.4g
Carbs
1.6g
Fat
1.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
26%
Iron
0.7%
Magnesium
18%
Phosphorus
34%
Potassium
320%
Sodium
437%
Zinc
0.2%
Copper
0.1%
Manganese
0.1%
Selenium
1.4%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sauce, pasta, spaghetti/marinara, ready-to-serve

🐟

"Delightfully Quick Stir-Fry"

Seafood
455 kcal 29.1g protein
🍗

Black Bean And Pasta Soup

Chicken
721 kcal 25g protein
🐟

Speedy Mediterranean Shrimp

Seafood
174 kcal 4.9g protein
🥩

Mimi'S Hamburger Casserole

BeefDairy
13 kcal 0.7g protein
🥩

Healthy Meat Loaf

Beef
214 kcal 20.7g protein
Explore more Soups, Sauces, and Gravies nutrition →