Beefy Noodle Casserole
A hearty beef and noodle casserole featuring tender vegetables, rich tomato flavors, and melty cheese—perfect for family dinners and comfort food lovers.
Ingredients
- 5 oz. egg noodles ⓘ
- 1/2 cup sliced fresh mushrooms ⓘ
- 1/2 cup diced celery ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green peppers ⓘ
- 2 Tbsp melted butter or margarine ⓘ
- 1-1/3 lb. lean ground beef ⓘ
- 16 oz. can whole tomatoes, undrained and chopped ⓘ
- 17 oz. can cream style corn ⓘ
- 10 3/4 oz. can tomato soup, undiluted ⓘ
- 1 tsp. dried whole oregano ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/8 tsp. garlic powder ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 4 oz. shredded American cheese ⓘ
Instructions
- Cook noodles according to package directions, drain and set aside.
- Saute mushrooms, celery, onion, and green pepper in melted butter in a large Dutch oven until tender.
- Add ground beef and cook until browned, stirring occasionally.
- Drain excess fat if necessary, then stir in oregano, salt, pepper, garlic powder, Worcestershire sauce, chopped tomatoes, cream style corn, and tomato soup.
- Add cooked noodles and mix well.
- Spoon mixture into a greased deep 3-quart casserole dish.
- Cover and bake at 325°F (160°C) for 25 minutes or until hot and bubbly.
- Sprinkle with shredded American cheese and bake uncovered for an additional 3 minutes or until cheese melts.
Tips & Substitutions
For a creamier texture, consider using a mix of cream cheese and shredded cheese. If you don't have egg noodles, any pasta can work, though cooking times may vary. Fresh herbs can elevate the dish; try adding chopped parsley or basil. For added flavor, consider using beef broth instead of water when cooking the noodles.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a heartier side, consider serving it with garlic bread or dinner rolls. Additionally, a dollop of sour cream or a sprinkle of fresh herbs can enhance the dish's flavor. Explore more American recipes for diverse meal options.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven. If using the oven, cover with foil to prevent drying out and heat at 350°F (175°C) until warmed through. You can also freeze portions for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Noodle Casserole contains roughly 264 calories, with 14g protein, 31g carbohydrates, and 11g fat. It is an excellent source of iron (40% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for 1-2 days. When ready to bake, allow it to come to room temperature before placing it in the oven, or increase the baking time if cooking from cold.
What other vegetables can I add to the casserole?
Feel free to customize the vegetable mix to your taste! Zucchini, carrots, or bell peppers can add color and flavor. Just ensure they are chopped into small pieces for even cooking. You might also try adding frozen mixed vegetables if you're short on fresh ones.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for lean ground beef, offering a lighter option. Keep in mind that turkey may require additional seasoning to enhance its flavor. You might want to add a bit more Worcestershire sauce or some Italian herbs to maintain a rich taste in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).