Bread, egg Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Bread, egg is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.
Baked Products287kcal
Calories
9.5g
Protein
47.8g
Carbs
6g
Fat
2.3g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).