Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Baked Products
421kcal
Calories
6.1g
Protein
47.9g
Carbs
22.7g
Fat
2.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
101%
Iron
2.4%
Magnesium
17%
Phosphorus
117%
Potassium
102%
Sodium
316%
Zinc
0.6%
Copper
0.1%
Manganese
0.3%
Selenium
15.7%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

🥓
🍗

Buffalo Chicken Sandwiches

🥩

Super Sloppy Joes

🥓

Baked Sandwiches

🍽️

Pan Brisket

🥓

Barbecued Pork Sandwiches

🐟

Tuna Burgers

🥩

Pizza Burgers

🥩

Monterey Burger Melt

🥩
🥩

Mexican Burgers

🥓

Barbecue Ham Sandwiches

Explore more Baked Products nutrition →