Mollusks, clam, mixed species, cooked, breaded and fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mollusks, clam, mixed species, cooked, breaded and fried is high in protein, Calcium, Phosphorus, and Potassium; a good source of Iron and Magnesium.

Finfish and Shellfish Products
202kcal
Calories
14.2g
Protein
10.3g
Carbs
11.2g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
63%
Iron
13.9%
Magnesium
14%
Phosphorus
188%
Potassium
326%
Sodium
364%
Zinc
1.5%
Copper
0.4%
Manganese
0.5%
Selenium
28.9%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Mollusks, clam, mixed species, cooked, breaded and fried

🍗

Sally'S Clam Chowdah

ChickenSeafoodDairy
1947 kcal 36.5g protein
🥓

Best Clam Chowder

PorkSeafoodDairy
1279 kcal 30.8g protein
🥓

Clam Chowder("New England Style")

PorkSeafood
1695 kcal 28.5g protein
Explore more Finfish and Shellfish Products nutrition →