Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.
Baked Products310kcal
Calories
8g
Protein
55.1g
Carbs
6.4g
Fat
3.6g
Fiber
Macronutrients
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).