Cheese, pasteurized process, American, low fat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, pasteurized process, American, low fat is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products
180kcal
Calories
24.6g
Protein
3.5g
Carbs
7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
684%
Iron
0.4%
Magnesium
24%
Phosphorus
827%
Potassium
180%
Sodium
1789%
Zinc
3.3%
Copper
0%
Selenium
16.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cheese, pasteurized process, American, low fat

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Barbecue Noodle Cheese Bake

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Simple Salsa Dip

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Cheeseburger Loaf

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Barbecue Turkey Loaf

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Broccoli Cheese Soup

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Beef And Shell Bake

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Chili Beef Casserole

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Chicken Divan Pot Pie

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Ham Casserole

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Corn-Cheese Delight

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