Peppers, sweet, red, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peppers, sweet, red, raw is high in Phosphorus and Potassium; a good source of Magnesium.

Vegetables and Vegetable Products
26kcal
Calories
1g
Protein
6g
Carbs
0.3g
Fat
2.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
0.4%
Magnesium
12%
Phosphorus
26%
Potassium
211%
Sodium
4%
Zinc
0.3%
Copper
0%
Manganese
0.1%
Selenium
0.1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Peppers, sweet, red, raw

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Oven Fried Chicken

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Crab Quiche

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Mexican Spaghetti

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Ham And Cheese Scones

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Country-Style Baked Ham

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Chunky Chicken Chili

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Baked Sea Scallops

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Squash Relish

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