Potatoes, white, flesh and skin, baked Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Potatoes, white, flesh and skin, baked is high in Magnesium, Phosphorus, and Potassium; a good source of Calcium.
Vegetables and Vegetable Products92kcal
Calories
2.1g
Protein
21.1g
Carbs
0.2g
Fat
2.1g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).