Potatoes, white, flesh and skin, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Potatoes, white, flesh and skin, baked is high in Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Vegetables and Vegetable Products
92kcal
Calories
2.1g
Protein
21.1g
Carbs
0.2g
Fat
2.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
0.6%
Magnesium
27%
Phosphorus
75%
Potassium
544%
Sodium
7%
Zinc
0.4%
Copper
0.1%
Manganese
0.2%
Selenium
0.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Potatoes, white, flesh and skin, baked

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Ragu Cheese Potatoes

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Meatball Stew

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Missouri Casserole

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Onion Roasted Potatoes

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🥦

Old Fashion Potato Soup

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One Pot Pork Chop Supper

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Venison Roast

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Hot Antipasto Casserole

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Quick Green Beans And Potatoes

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Poor Man'S Soup

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