Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is high in protein, Calcium, Magnesium, and Phosphorus.

Beef Products
178kcal
Calories
28g
Protein
0g
Carbs
6.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
1.7%
Magnesium
24%
Phosphorus
226%
Potassium
365%
Sodium
59%
Zinc
5.1%
Copper
0.1%
Manganese
0%
Selenium
34.7%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

🥩

London Broil

🥩

Marinade For Flank Steak

🥩
🥩

Rolled Stuffed Flank Steak

🥩

Grilled Steak With Bearnaise

🥩

Teriyaki Steak Strips

🥩

Flank Steak

🥩

Oriental Flank Steak

🥩

Marinated Flank Steak

🥩

Tacos Al Carbon

🥩

Home-Style Flank Steak

🥩

Jamaican Steak

Explore more Beef Products nutrition →