Cheese, mozzarella, nonfat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, mozzarella, nonfat is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products
141kcal
Calories
31.7g
Protein
3.5g
Carbs
0g
Fat
1.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
961%
Iron
0.3%
Magnesium
33%
Phosphorus
656%
Potassium
106%
Sodium
743%
Zinc
3.9%
Copper
0%
Selenium
18.9%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cheese, mozzarella, nonfat

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Low-Fat Lasagne

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🥩

Cheesy Steak And Rice

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Layered Mexican Dip(Low-Fat)

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Black Bean Pizza

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🍗

Stuffed Turkey Mushrooms

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Mexican Stuffed Peppers

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Vegetable Pasta Stir-Fry

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