Bread, Italian Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Baked Products
259kcal
Calories
9.5g
Protein
48.1g
Carbs
2.7g
Fat
2.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
105%
Iron
3.5%
Magnesium
26%
Phosphorus
95%
Potassium
124%
Sodium
618%
Zinc
0.8%
Copper
0.1%
Manganese
0.5%
Selenium
17.2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, Italian

🥦

Toasted Herb Bread

VegetarianDairy
531 kcal 18.8g protein
🥩

Favorite Meat Loaf

BeefDairy
463 kcal 14.2g protein
🥦

Garlic Bread

VegetarianDairy
519 kcal 18.2g protein
🧀

Easy Breakfast Casserole

Dairy
414 kcal 14.2g protein
🥦

Country Bread Pudding With Custard Sauce

VegetarianDairy
666 kcal 7.1g protein
🥦

Italian Torta

VegetarianDairy
364 kcal 6.3g protein
🍗

Sausage And Apple Stuffing

ChickenDairy
526 kcal 5.4g protein
🥗

Chicory(Cooked Greens)

VeganVegetarian
188 kcal 5.8g protein
🥦

Giovanni'S

VegetarianDairy
345 kcal 9g protein
🥦

Quick Garlic Bread

VegetarianDairy
536 kcal 16.7g protein
🥗

Hot Garlic Bread

VeganVegetarian
409 kcal 7.6g protein
🥗

Bruschetta

VeganVegetarian
329 kcal 4.1g protein
Explore more Baked Products nutrition →