Phyllo dough Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Phyllo dough is high in Phosphorus, Potassium, Sodium, and Selenium; a good source of protein, Calcium, and Magnesium.

Baked Products
299kcal
Calories
7.1g
Protein
52.6g
Carbs
6g
Fat
1.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
3.2%
Magnesium
15%
Phosphorus
75%
Potassium
74%
Sodium
483%
Zinc
0.5%
Copper
0.1%
Manganese
0.5%
Selenium
23.3%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Phyllo dough

🍗

Chicken In Phyllo Dough

🥦

*Baklava("Pita Dulci")

🐟

Crab-Filled Phyllo Bites

🐟
🥦
🍗

Chicken Broccoli Triangles

🥩

Reuben En Croute

🥦

Spanakopita

🥦

Vegetable Strudel

🥦

Phyllo-Spinach Pie

🐟

Crabmeat Strudel

🥦
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