Phyllo dough Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Phyllo dough is high in Phosphorus, Potassium, Sodium, and Selenium; a good source of protein, Calcium, and Magnesium.
Baked Products299kcal
Calories
7.1g
Protein
52.6g
Carbs
6g
Fat
1.9g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).