Rye flour, dark Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Rye flour, dark is high in protein, fiber, Calcium, and Magnesium; a good source of Selenium.

Cereal Grains and Pasta
325kcal
Calories
15.9g
Protein
68.6g
Carbs
2.2g
Fat
23.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
37%
Iron
5%
Magnesium
160%
Phosphorus
499%
Potassium
717%
Sodium
2%
Zinc
5%
Copper
0.6%
Manganese
6.1%
Selenium
18%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Rye flour, dark

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Swedish Rye Bread

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Swedish Brown Bread

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Wheat-Free Cookies

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Sour Bread - Starter

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Goleer'S Rolls

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Stella Adamek'S Rye Bread

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Real Swedish Rye Bread

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