Rye flour, dark Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Rye flour, dark is high in protein, fiber, Calcium, and Magnesium; a good source of Selenium.
Cereal Grains and Pasta325kcal
Calories
15.9g
Protein
68.6g
Carbs
2.2g
Fat
23.8g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).