Sauce, steak, tomato based Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, steak, tomato based is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Soups, Sauces, and Gravies
95kcal
Calories
1.3g
Protein
22g
Carbs
0.2g
Fat
1.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
1.4%
Magnesium
17%
Phosphorus
33%
Potassium
312%
Sodium
1647%
Zinc
0.3%
Copper
0.2%
Manganese
0.2%
Selenium
0.8%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sauce, steak, tomato based

🥩

Mixed Up Marinade

Beef
24 kcal 1g protein
🥩

"Cowbelle" Special

BeefDairy
283 kcal 16g protein
🥩

Super Sloppy Joes

Beef
284 kcal 1.8g protein
🥩

Spicy Orange Beef Kabobs(Makes 4 Servings)

Beef
516 kcal 22.6g protein
🥩

Braunschweiger Dip

BeefDairy
496 kcal 20.7g protein
🥩

Marinade For Beef

Beef
70 kcal 1.1g protein
🥩

Orange Basting Sauce

Beef
237 kcal 0.7g protein
🥩

Beef Jerky

Beef
114 kcal 4.5g protein
🥩

Skillet Beans

BeefDairy
724 kcal 20.8g protein
🥩

Easy Oven Roast

Beef
28 kcal 1.8g protein
🥩

Pecan Puffs

BeefPorkDairy
81 kcal 1.3g protein
🥩

Shrimp Rangoon

BeefSeafoodDairy
894 kcal 19g protein
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