Soup, cream of mushroom, low sodium, ready-to-serve, canned Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, cream of mushroom, low sodium, ready-to-serve, canned is high in Phosphorus, Potassium, and Sodium; a good source of Calcium.

Soups, Sauces, and Gravies
53kcal
Calories
1g
Protein
4.5g
Carbs
3.7g
Fat
0.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
0.2%
Magnesium
2%
Phosphorus
20%
Potassium
41%
Sodium
20%
Zinc
0.2%
Copper
0.1%
Selenium
0.6%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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