Soy sauce made from soy (tamari) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soy sauce made from soy (tamari) is high in protein, Calcium, Magnesium, and Phosphorus.

Legumes and Legume Products
60kcal
Calories
10.5g
Protein
5.6g
Carbs
0.1g
Fat
0.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
2.4%
Magnesium
40%
Phosphorus
130%
Potassium
212%
Sodium
5586%
Zinc
0.4%
Copper
0.1%
Manganese
0.5%
Selenium
0.8%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soy sauce made from soy (tamari)

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Sesame Brown Rice

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"No-Fail" Sausage Balls

🥗
🥗

Mark'S Vegetarian Chili

🥗
🍗

Schezwan Chicken

🥦

Enchiladas Supremas

🥦

Hungarian Mushroom Soup

🥗

Marinated Veggies

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