Broccoli, chinese, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Broccoli, chinese, cooked is high in Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Vegetables and Vegetable Products
22kcal
Calories
1.1g
Protein
3.8g
Carbs
0.7g
Fat
2.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
100%
Iron
0.6%
Magnesium
18%
Phosphorus
41%
Potassium
261%
Sodium
7%
Zinc
0.4%
Copper
0.1%
Manganese
0.3%
Selenium
1.3%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Broccoli, chinese, cooked

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Broccoli Salad

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Chicken Divan

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Broccoli Casserole

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🥓

Diane'S Quick Quiche

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Broccoli-Cauliflower Soup

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Holiday Broccoli

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Broccoli Almond

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