Cheese, ricotta, whole milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, ricotta, whole milk is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Dairy and Egg Products
150kcal
Calories
7.5g
Protein
7.3g
Carbs
10.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
206%
Iron
0.1%
Magnesium
20%
Phosphorus
154%
Potassium
219%
Sodium
110%
Zinc
0.5%
Copper
0%
Manganese
0%
Selenium
5.9%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cheese, ricotta, whole milk

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🥓

Lasagne

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Lasagna

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Meatless Lasagna

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Cheese Manicotti

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Easy Lasagne

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Reva'S Manicotti

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🥩

Baked Stuffed Shells

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Lemon Cheese Pie

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Cheesy Lasagne

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