Crackers, rye, wafers, seasoned Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Crackers, rye, wafers, seasoned is high in fiber, Calcium, Magnesium, and Phosphorus; a good source of protein.

Baked Products
381kcal
Calories
9g
Protein
73.8g
Carbs
9.2g
Fat
20.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
44%
Iron
3%
Magnesium
106%
Phosphorus
307%
Potassium
454%
Sodium
887%
Zinc
2.6%
Copper
0.5%
Manganese
2.4%
Selenium
32.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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