Mollusks, scallop, (bay and sea), cooked, steamed Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mollusks, scallop, (bay and sea), cooked, steamed is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Finfish and Shellfish Products
111kcal
Calories
20.5g
Protein
5.4g
Carbs
0.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
0.6%
Magnesium
37%
Phosphorus
426%
Potassium
314%
Sodium
667%
Zinc
1.6%
Copper
0%
Manganese
0%
Selenium
21.7%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Mollusks, scallop, (bay and sea), cooked, steamed

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Shrimp Ball

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Mrs. Robbins Crab Cakes

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Zucchini "Crab" Cakes

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Seafood Imperial

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Dolores' Crab Soup

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Zucchini Cakes

🥓

Eastern Shore Crab Soup

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Crab And Corn Bisque

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Zucchini Crabcakes

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Senators Crab Cake

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Blue Fish Cakes

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