Food Nutrition Encyclopedia

1,137 food groups — data from USDA FoodData Central

Endive
Vegetables and Vegetable Products
1 variety View →
English Muffins
Baked Products
4 varieties View →
Epazote
Vegetables and Vegetable Products
1 variety View →
Eppaw
Vegetables and Vegetable Products
1 variety View →
Escarole
Vegetables and Vegetable Products
1 variety View →
Falafel
Legumes and Legume Products
1 variety View →
Fast Foods
Fast Foods
106 varieties View →
Fat
Fats and Oils
4 varieties View →
Fat Free Ice Cream
Dairy and Egg Products
1 variety View →
Feijoa
Fruits and Fruit Juices
1 variety View →
Fennel
Vegetables and Vegetable Products
1 variety View →
Fiddlehead Ferns
Vegetables and Vegetable Products
2 varieties View →
Figs
Fruits and Fruit Juices
7 varieties View →
Fireweed
American Indian/Alaska Native Foods
2 varieties View →
Fish Broth
Soups, Sauces, and Gravies
1 variety View →
Fish Oil
Fats and Oils
6 varieties View →
Fish Sticks
Finfish and Shellfish Products
1 variety View →
Flan
Sweets
3 varieties View →
Flatfish (Flounder And Sole Species)
Finfish and Shellfish Products
2 varieties View →
Fluid Replacement
Baby Foods
1 variety View →
Focaccia
Baked Products
1 variety View →
Formulated Bar
Snacks
14 varieties View →
Frankfurter
Sausages and Luncheon Meats
15 varieties View →
French Toast
Baked Products
2 varieties View →
Frijoles Rojos Volteados (Refried Beans
Legumes and Legume Products
1 variety View →
Frog Legs
Finfish and Shellfish Products
1 variety View →
Frostings
Sweets
13 varieties View →
Frozen Novelties
Sweets
21 varieties View →
Frozen Yogurts
Sweets
5 varieties View →
Fruit Butters
Sweets
1 variety View →